MAGNIFICENT MACAROONS

Here is a great recipe for an easy and delicious treat. And just like the EASIEST CHOCOLATE CHIP COOKIES EVER, this only takes a whopping 3 ingredients! I am always a fan of any recipe that only requires me to grab a handful of ingredients opposed to a long list of specialty substitutes and flavor masking items. Here is the recipe:

MACAROONS

1- 14 oz. can sweetened condensed milk
1- bag shredded coconut (about 12 ounces)
1- cup semi-sweet chocolate chips

In medium sized mixing bowl, thoroughly mix all the ingredients. Drop by spoonful onto a greased cookie sheet (should fit about twelve macaroons at a time). Bake on 375 degrees for about ten minutes, or until coconut is lightly browned. When done baking, let them set up for about two minutes before removing them from cookie sheet to cool on either wax paper or a plate. Let macaroons set up for about 5 minutes, and then enjoy! These great treats store well when covered and can be enjoyed for days after.