GLUTEN-FREE FISH STICKS

The last time I had fish sticks was about 20 years ago, when I was just a kid. I did not know I had Celiac's yet and I still enjoyed many delicious gluten-filled foods. As a kid, Skippers (a seafood restaurant) was one of my favorite places to eat, and I loved fish sticks! Well I am happy to announce that I just finished a delicious lunch of gluten-free fish sticks. Ian's fish sticks contain no gluten, casein, milk, eggs, nuts, or soy. They are easy to cook; you just throw them in the microwave or oven (I recommend the oven for a crispier coating). I loved them! I had tried Ian's gluten-free chicken nuggets before, and found them also to be fabulous. The gluten-free fish sticks were just under $6.00 for a box which would make about two smaller meals. So, no, they are not ridiculously cheap or anything, but $3.00 for a lunch is not too bad. Plus, I am not going to lie, the pure sentimentality of finally being reunited with one of my childhood favorites was for me personally, a great selling point.

Ian's also tries to focus on nutrition and quality of food and even has a program for kids, to teach them how to make healthy food choices and to be more active. You can read more about it at:

http://www.imasuperfitkid.com/

So give these gluten-free fish sticks a try!