HOMEMADE GLUTEN-FREE QUESO

Many purchased queso dips are often thickened with flour, and so many homemade queso dips call for gluten-containing ingredients such as cream of chicken soup. Here is an excellent recipe for Homemade gluten-free queso. It is quick and easy, as well as delicious!

Queso Dip

2-CUPS DICED BAKED CHICKEN (ABOUT 6 TENDERLOINS OR 3 CHICKEN BREASTS)
2-CUPS CUBED PEPPER JACK CHEESE (CAN SUBSTITUTE WITH MUENSTER CHEESE IF PREFERRED)
1-8 OZ PACKAGE OF NEUFCHATEL OR CREAM CHEESE
1-7 OZ CAN DICED GREEN CHILES
GLUTEN-FREE CORN TORTILLA CHIPS

In microwaveable dish, add cheese, cream cheese, chiles, and chicken. Mix together. Cook on medium heat in the microwave for 2 minutes; stir with a fork, put back in the microwave for 2 more minutes. Make sure cheese is evenly melted and all ingredients are mixed throughout. And that's it. Your scrumptious gluten-free queso dip is ready to serve.

This dip is so easy and turns out great! It also can be made then reheated. It's wonderful for snacks during sporting events, movie nights, or a great appetizer. Try it out and let me know what you think!